Knife Skills for the Home Cook

About this event

Cut Smarter, Cook Better — Hands-On Training

Get ready for the holidays with knife skills that will make your time in the kitchen easier, safer, and more efficient! From prepping vegetables for holiday sides to slicing and dicing ingredients for your favorite recipes, mastering a few essential techniques can make all the difference. Join us at Cooks & Bakers Kitchen for a hands-on class designed for home cooks of all skill levels.

What You’ll Learn:

• Understanding Your Knives: Learn about different kitchen knives and how to choose the right one for the job.

• Knife Safety and Proper Handling: Develop safe habits for handling, using, and storing kitchen knives.

• Proper Hand Position and Practice: Learn the correct knife grip and hand positioning for better control and safety.

• Essential Cutting Techniques: Practice slicing, dicing, chopping, and mincing.

• Hands-On Practice: Put your new skills to work with guided instruction and helpful tips.

• Knife Care and Maintenance: Discover how to care for your knives, maintain sharp edges, and extend their lifespan.

All knives, tools, and supplies are provided.

Make holiday meal prep a breeze! Register online today to reserve your spot and sharpen your skills before the holiday cooking season begins.

$45 per person

Spaces are limited for this intimate culinary event—reserve your seat at the table today. Cooks & Bakers Kitchen reserves the right to cancel event if minimum is not reached or intense inclement weather. Cancellation must be received one week prior for a full refund, tickets are transferable

***All prices are per person and do not include 18% service charge & taxes.